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Best Tropical Fruit Cake Recipe by MOstly Bakes
WebApr 4, 2013 · Cake and Icing 8.75 ounces (250 g) sugar (evaporated cane or granulated) 11.5 ounces (325 g) all-purpose flour 1 tablespoon baking powder 1/2 teaspoon baking soda … WebPreheat oven to 350 degreees. Spray a non-stick 9-inch square baking pan with cooking spray, set aside. Combine flour, sugar, baking soda, ginger, cinnamon and cloves. Combine organge juice, molasses/sorghum, orange zest, orange extract, oil and egg; add to dry ingredients and stir until moistened. Pour into prepared pan and bake for 16-20 minutes. shops in terminal 3 manchester airport
Sticky pork ribs, and chocolate-marmalade cakes Nigel Slater
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