WebbIngredients 3 – 4 lb venison roast (shoulder or neck is best, bone-in or out is fine – see notes)* 1 and 1/2 tsp. salt, divided 1 Tbsp. high heat tolerant cooking fat (duck fat, avocado oil, clarified butter/ghee) 1 and 1/2 cups … WebbAdd water or broth to the equal exactly 4 cups of juice. Next, Melt 4 tablespoons of butter in a cast iron skillet or heavy pan over medium heat. When the butter is melted, whisk in 4 tablespoons of all purpose flour …
How to Prepare a Good Deer Roast in a Crock Pot
Webb1 PLACE cleaned roast in slow cooker and cover with onion, Worcestershire sauce and garlic. 2 MIX together soup mix and soup in small bowl and pour over roast. Cook on low setting for 6 hours. 3 REMOVE meat, slice thin and place on platter. Pour sauce over meat and serve immediately. SIGN-UP FOR OUR FREE MEAL PLANNER Webb29 okt. 2024 · Add the potatoes, carrots, celery, onions, garlic, and thyme to the slow cooker. Place the venison over the veggies gently. Toss onion soup mix on top and pour water over everything. Cover the slow cooker and set it to cook on low for 6 to 8 hours. The roast is ready when it falls apart easily. Serve warm and enjoy! Author: Izzy Tried this … final 修饰 hashmap
Slow Cooker Venison Roast - Eating on a Dime
Webb28 aug. 2024 · Cut roast into fist sized chunks. Place all ingredients into the slow cooker or instant pot. For slow cooker: cook on low for 6-8 hours or high for 4-6 hours. For instant pot: cook on high pressure for 60 minutes, let naturally release for 10 minutes then quick release the remaining pressure. Webb13 jan. 2024 · Cubed Venison: You’ll need a 3-pound venison roast, which will be cut into … Webb6 apr. 2024 · Slow Cooker Venison Stew Home Ec At Home. potatoes, water, olive oil, … finaly year programs