Web1. : a low-branching widely cultivated annual herb (Arachis hypogaea) of the legume family with showy yellow flowers having a peduncle which elongates and bends into the soil … WebName: Peanut; ground nuts; monkey nuts Scientific Name: Arachis hypogea Occurrence: Peanuts are generally eaten as snacks after roasting and are frequently constituents in …
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Web14 Apr 2009 · The scientific name for the peanut is Arachis Hypogaea. It has also been called other names in its history, and there is a good article on peanuts on the wiki … WebThe peanut plant’s scientific name is Arachis hypogaea. It belongs to the pea family, which also includes peas, beans, and clovers. Peanuts grow in warm areas throughout the world. …
WebAs mentioned, binomial scientific names should always be italicized, but any category above the level of genus is typically written in roman (i.e., non-italicized) text. The exceptions are bacteria, fungi, and viruses; for these taxa, italics are also used at the family level. http://research.bmh.manchester.ac.uk/informall/allergenic-food/index.aspx?FoodId=38
WebPeanut is an annual herbaceous plant growing to a length of 30 to 50 cm. The plant can be erect or prostrate with a well developed taproot and many lateral roots and nodules. The leaves are opposite and pinnate with four leaflets; … WebScientific Name: Arachis hypogea ; ... Other common names for peanut are groundnut and earthnut due to the characteristic feature of the pods maturing underground. Peanut is a common snack food in westernised society, although it is a common weaning food in other societies. The world export market for peanut is 1.3 million metric tons per year ...
Web(The common legumes and their botanical names are given in Table 1. The contributions of different legumes to the total world production and the major producing countries are listed in Table 2.) ... Common name: Scientific name: Peanut, ground-nut: Arachis hypogaea: Redgram, arhar: Cajanus cajan: Pigeon pea, yellow dhal, congo pea: Cajanus ...
WebVIETNAMESE: Co dau. Additional info - Named after the Brazilian botanist Geraldo Pinto, who first collected the plant from the locality of Boca do Corrego, municipio de Belmonte in 1954. The species was first described by A. Krapovickas … michigan vacations 2018WebIt is native to South America, Central Americaand Mexico.[1] Peanuts are annualherbaceousplants growing 30 to 50 cm (1 to 1.5 ft) tall. Overview[change change … the obedient lifestyle and prayerWebPeanut oil, also known as groundnut oil or arachis oil, is a vegetable oil derived from peanuts. The oil usually has a mild or neutral flavor [1] but, if made with roasted peanuts, has a stronger peanut flavor and aroma. the obedient submissiveWebName: Peanuts: Scientific Name: Arachis hypogaea: Origin: Peanut is native to South America. It is likely to be domesticated in Paraguay or Bolivia that have greatest diversity … michigan vacation spots for kidsWebPeanut is one of the most popular foods consumed worldwide. The peanut plant is unusual because its flowers are produced above-ground, while its pods are developed … the obedient son year 6There are many peanut cultivars grown around the world. The market classes grown in the United States are Spanish, Runner, Virginia, and Valencia. Peanut production in the United States is divided into three major areas: the southeastern United States region which includes Alabama, Georgia, and Florida; the … See more The peanut (Arachis hypogaea), also known as the groundnut, goober (US), pindar (US) or monkey nut (UK), is a legume crop grown mainly for its edible seeds. It is widely grown in the tropics and subtropics, … See more Peanuts grow best in light, sandy loam soil with a pH of 5.9–7. Their capacity to fix nitrogen means that providing they nodulate properly, … See more Whole peanuts Dry-roasting peanuts is a common form of preparation. Dry peanuts can be roasted in the shell or shelled in a home oven if spread out one layer … See more Peanuts have a variety of industrial end uses. Paint, varnish, lubricating oil, leather dressings, furniture polish, insecticides, and nitroglycerin are made from peanut oil. Soap is made from See more The Arachis genus is native to South America, east of the Andes, around Peru, Bolivia, Argentina, and Brazil. Cultivated peanuts (A. hypogaea) arose from a hybrid between two wild … See more The peanut is an annual herbaceous plant growing 30 to 50 cm (12 to 20 in) tall. As a legume, it belongs to the botanical family Fabaceae, also known as Leguminosae, and commonly known as the legume, bean, or pea family. Like most other legumes, peanuts … See more Peanut plant tops and crop residues can be used for hay. The protein cake (oilcake meal) residue from oil processing is used as animal feed and soil fertilizer. … See more the obedient plantWebcommon bean, (Phaseolus vulgaris), any of a variety of legumes (family Fabaceae) widely cultivated for their edible seeds and seedpods. The common bean is second to the soybean in economic and societal importance as a leguminous food crop. As with other beans, it is rich in protein and provides moderate amounts of iron, thiamin, and riboflavin. Of Central … the obedient servant