WebSep 24, 2024 · Braciole. In our family braciole was served as a special treat for birthdays and holidays. It was Grandma’s specialty and the preparation was time-consuming. When the meat and sauce were fully cooked, Grandma called us into the kitchen to watch her lift the big braciole roll from the sauce to the cutting board to slice it. WebMar 28, 2024 · Sugar-Glazed Ham. This old-fashioned ham glaze gives a pretty golden brown coating—just like Grandma used to make. The mustard and vinegar complement …
Grandma
WebFeb 10, 2024 · Directions Grease two baking sheets and keep warm in a 200° oven. In a large saucepan, combine the sugar, corn syrup and 1 cup water. Cook over medium … WebDec 21, 2024 · Spread: Using your spatula, spread the peanut brittle into an even layer. Break: After the brittle has cooled for at least 30 minutes, you can break it into pieces. heat sugar mixture to 300°F. Remove from … highway from egypt to assyria
Old-Fashioned Peanut Brittle Just A Pinch Recipes
WebJan 1, 2024 · Directions. Grease two baking sheets and keep warm in a 200° oven. In a large saucepan, combine the sugar, corn syrup and 1 … WebNov 30, 2024 · Instructions. Prepare an 18x13 baking sheet by greasing with butter and set aside. In a small bowl, mix baking soda, salt and vanilla extract and set aside. In a large heavy bottomed pot, combine sugar, … WebOct 14, 2024 · Step 2: Melt butter in a heavy saucepan over medium-high heat. Step 3: Add the sugar, light corn syrup, and water. Stir continuously until the sugar melts, about 2 minutes. Step 4: Place a candy thermometer in the sugar mixture and cook to 300°F, stirring frequently (will take about 15 minutes). highway from alaska to argentina